THE OFFICIAL EUROPEAN DISTRIBUITOR OF TEQUILA LEY .925

Skilled jimadores hand-select and harvest mature Blue Weber agave plants from the highlands of Jalisco, Mexico at the peak of ripeness.

The harvested agave hearts are slowly baked to convert complex carbohydrates into fermentable sugars. 

After cooking, the agave piñas are crushed using a traditional tahona wheel, which gently extracts the sweet juice, preserving the natural flavors of the agave. This method ensures a smooth and complex base for the tequila.

The agave juice is then fermented in open-air tanks using wild yeast. This natural fermentation process allows the agave’s unique flavors to develop, contributing to the rich and refined profile of Tequila Ley .925.

The fermented liquid is distilled twice using traditional copper stills, resulting in a smooth and complex tequila that showcases the natural sweetness and character of the agave.

The tequila is then aged in fine oak barrels for a specified period, allowing it to develop rich, complex flavors and aromas. The aging process is crucial for creating the depth and sophistication that defines the premium quality of Tequila Ley .925.